Thai Workshop Menus

3 hrs workshop + lunch or dinner: The price is €50 and includes all fresh ingredients, recipe cards, drinks.

Learn how to make authentic thai paste grinding our own spices such as cumin seeds, coriander seeds, peppercorns and using red or green chillies, lemongrass, galangal, Kaffir lime leaves, coriander and many other fresh ingredients.

Thai Menu 1:

Homemade Red Paste. Chicken and Noodles.

  • Chicken Satay with Hot Peanut Curry sauce (Satay Gai, Nuah, Muu)
  • Chiang Mai Egg Noodles with Chicken curry sauce (Khao Soi Gai)
  • Chicken, Mushrooms, Galangal, Coconut Milk Soup (Tom Kha Gai)
  • Glass Noodle Salad with Vegetables (Yum Woon Sen)

Thai Menu 2:

Homemade Red Paste. Fish, Prawns and Vegetables

  • Red Thai Fish Cakes (Tod Man Pla)
  • Mixed Vegetable Red Curry (Phak Tom Kati)
  • King Prawns with Ginger, Lemongrass, Spring Onion in Coconut Sauce
  • Glass Noodle Salad with Vegetables (Yum Woon Sen)

Thai Menu 3:

Homemade Green Paste. Vegetables and Noodles

  • Mixed Vegetable Green curry with bamboo shoots and Red Peppers (Kaeng Phak)
  • Coconut Soup with Galangal, Mushrooms and Tofu (Tom Kha)
  • Vegetarian Rice Noodles (Pad Thai)
  • Glass Noodle Salad with Vegetables (Yum Woon Sen)

Thai menu 4:

Mix of Curries using ready made paste from Thailand

  • Green or Red Chicken Curry (Kaeng Keow Wahn Gai or Kaeng Phed Gai)
  • Yellow Fish Curry with Potatoes and Onions (Gaeng Leuang Pla)
  • Massaman Beef Curry with Potatoes and Peanuts
  • Chicken Galangal Coconut Soup (Tom Kha Gai)