3 hrs workshop + lunch or dinner: The price is €50 and includes all fresh ingredients, recipe cards, drinks.
Learn how to make authentic Indian paste and curries grinding our own spices such as coriander seeds, cumin seeds, cardamom and using many more other fresh ingredients and spices.
Indian Menu 1:
- Mixed Vegetable Pakoras OR Chicken Tikka
- Kashmiri Creamy Chicken Curry with almonds (Medium)
- Chicken Madras (Hot)
- Pilau Rice
Indian Menu 2:
- Mixed Vegetable Pakoras OR Chicken Tikka
- Old Dehli style Chicken Curry (Chicken Tikka Masala) OR
- South Indian Chicken Curry (Hot)
- Keralan King Prawn Coconut Curry
- Pilau Rice
Indian Vegetarian Menu 3:
- Mixed Vegetable Pakoras
- Mixed Vegetable Coconut Curry
- Aubergine & Onion Curry OR
- Lentil Dhal
- Pilau Rice