Take Away Menu – Thai

Starters

Tod Man Pla (Red Thai Fish Cakes) – x2
5€

Lemongrass, Coriander and Coconut Fish cakes – x2
5€

Chicken Satay with Hot Peanut Curry sauce – x2
5€

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Soups & Noodle Salad
Jasmine Rice served with Soups

Tom Kha Gai (Coconut & Chicken Soup with Galangal, Lemongrass, Mushrooms)
7€

Tom Yum Goong (Hot Sweet and Sour Soup with Prawns, Shiitake mushrooms)
8€

Yum Woon Sen (Glass Noodles Salad with vegetables)
Choose from Chicken OR Prawns
7€/8€

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Main Course
Jasmine Rice served with Curry

Red OR Green Curry in Coconut milk with Bamboo Shoots and Vegetables with
Lemongrass, Kaffir Lime Leaves.

Choose from:

Mixed Vegetables
10€

Chicken
12€

Fish
13€

King Prawns
14€

Fish & King Prawns
15€

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Vegetarian Pad Thai (Rice Noodles, Tofu, Vegetables & Eggs)
10€

Pad Thai Gai (Rice Noodles, Chicken, Vegetables & Eggs)
12€

Khao Soi Gai (Chiang Mai Egg Noodles with Chicken Red Curry Sauce)
12€

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Contact NAT on: 691 995 888 or 971 131 445 – 48Hrs notice minimum.

USING FRESH HOMEMADE PASTE

nat@asianinspirationcooking.com