Authentic Thai Catering/Party Menu


Tod Man Pla (Red Thai Fish Cakes) (x2)

Lemongrass, Coriander and Coconut Fish Cakes (x2)

Marinated Chicken Satay with Hot Peanut Curry Sauce (x2)

 Soups & Salad

Tom Kha Gai (Coconut & Chicken Soup with Galangal, Lemongrass,
Mushrooms, Cherry Tomatoes & Coriander)

Tom Yum Goong (Hot Sweet and Sour Soup with Prawns, Shiitake Mushrooms,
Galangal, Lemongrass, Chillies & Coriander)

Yum Woon Sen Goong or Gai
(Glass Noodles Salad with mushrooms with Prawns OR Chicken)

 Main Course

Phad Thai (Rice Noodles) Vegetarian OR with Chicken

Chiang Mai Egg Noodles with Chicken Red Curry Sauce

Red or Green Thai Curry with Bamboo shoots,

Choose from Mixed Vegetables, Chicken, Fish OR King Prawns

Served with Jasmine Rice



Mango and Coconut Sorbet

Using fresh ingredients with homemade paste. Choose 1 dish from each Menu Category per person. (Min. 4 persons & 2 portions per dish).

Prices on demand. Buffet options also available.

Minimum 48 hours notice. Contact Nat for details on: 691 995 888 / 971 131 445 or email