Starters
Onions Bhajis & Mixed Vegetables Pakoras (x4)
Marinated Chicken Tikka (x2)
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Side Dishes
Lentil Dhal
Aubergines & Onions
Channa Masala (Chickpeas)
Saag Aloo (Potatoes and Spinach)
Potatoes Masala
****
Main Course
Old Delhi-Style Chicken Curry (Mild)
or
Kashmiri Creamy Chicken Curry with almonds (Medium)
or
Chicken Madras (Hot)
or
South Indian Chicken Curry (Hot)
or
South Indian King Prawn Curry (Dry & Spicy)
or
Keralan King Prawn Curry with coconut milk (Medium)
or
Goan Fish Curry (Medium)
or
Mixed Vegetables Coconut Curry (Mild-Medium)
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Served with Pilau Rice or Basmati rice, Cucumber raita, Chutneys and Chappatis.
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Dessert
Mango Sorbet or Peach Sorbet
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Using fresh ingredients with homemade paste. Choose 1 dish from each Menu Category per person. (Min. 4 Persons & 2 Portions per dish).
Prices on demand. Buffet options also available.
Minimum 48 hours notice. Contact Nat for details on: 691 995 888 / 971 131 445 or email nat@asianinspirationcooking.com